Whether you have been fasting in observation of the holy month or just wish to enjoy the wonders of Kuala Lumpur's myriad of cuisines during Ramadan 2024, you will not be disappointed by the many special Iftar menus on offer for dine-in and delivery from approximately 10 March.
We look at some of the best dine-in and delivery options available for breaking the fast. The City List has something for everyone.
This is currently being updated for 2024, please bookmark and save for future.
1. Bazaar Malam at W Kuala Lumpur
Elevate your Iftar experience for 2024 at Flock on the 8th floor of the W Hotel in KLCC with their “Bazaar Malam” buffet. Traditional Ramadan favourites like Rendang, Satay and Otak-Otak are complimented by pan-Asian dishes such as delectable sushi and supreme 24-hour cooked Wagyu brisket served in bao buns. A wide range of delicious drinks and mouth-watering desserts ensure that berbuka puasa at Flock is an experience to remember.
The showstopper was the Wagyu beef station on the balcony, where they indulged in flavourful Japanese beef. The brisket used to create the team's favourite dish of the night, pulled Wagyu in Bao buns, was cooked for 24 hours, so it just fell apart and dissolved in the mouth.
Seafood enthusiasts are in for a treat as the buffet boasts a lavish array of fresh catches. From prawns to mussels, the seafood station is a highlight, offering delicacies prepared to perfection. Sushi and sashimi lovers will also satisfy their cravings with a dedicated Japanese counter featuring an assortment of rolls and raw delights.
No Iftar is complete without indulging in a symphony of sweets, and Flock's dessert spread is nothing short of a sugary paradise. Traditional Malaysian kuih, Arabic sweets, and international pastries tempt the taste buds, providing a delightful conclusion to the meal.
Bazaar Malam is available from 6.30 pm every evening from March 12th until April 8th; this feast is fantastic value at RM288 per adult and RM 144 per child. If you are smart, you will catch an early bird discount of 25% if you book before March 4th.
Flock at W Kuala Lumpur. 8th Floor, 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Malaysia. To make a reservation, contact them at +60 12 347 9088 or email bf.wkualalumpur@whotels.com
2. Anugerah Warisan at InterContinental Kuala Lumpur
Renowned for its luxurious accommodations and exceptional dining experiences, the InterContinental KL has once again elevated the art of iftar for 2024 with its "Gift of Heritage" themed buffet.
The iftar buffet is a culinary spectacle catering to local and international tastes, ensuring a memorable experience for everyone. Diners can indulge in various appetisers that set the tone for a gastronomic adventure. Classic dishes with modern takes on traditional starters, including eight types of sambals and different salads and soups, are all part of the iftar buffet.
One of the buffet's highlights is the live cooking stations where skilled chefs showcase their expertise. The aroma of freshly grilled satays wafts through the air, tempting guests to indulge in this Malaysian favourite.
The seafood station is a treasure trove for fish enthusiasts, featuring a bountiful display of the freshest catches. From poached tiger prawns to slipper lobster and one of our team's favourites, the Ikan Bakar.
The dessert counters are a sweet haven featuring an array of traditional Malay kuih, tempting cakes, and artisanal ice creams, all inviting guests to indulge their sweet tooth.
Running from March 13 to April 9, it offers incredible value at RM278 per adult and RM 168 per child, considering the amount, quality, and variety of available foods. Book your spot now to ensure you get to enjoy one of the city's finest Iftar dining experiences.
InterContinental Kuala Lumpur, 165, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Malaysia. To make a reservation, contact them at +60 16-202 4623 or book via the link above.
3. Embark on a Culinary Adventure this Ramadan 2024 with EQ
Indulge in a symphony of authentic Malay flavors curated by Chef Zaini. Dive into a vibrant display of fresh, appetizing local salads, tangy kerabu, and refreshing ulam-ulaman. Savor the comforting warmth of bubur lambuk and marvel at the whole roasted lamb, a centerpiece fit for a feast.
Embark on a textural journey with fluffy Biryani rice, smoky grilled eggplant, and vibrant fruit and vegetable pickles. A symphony of flavors awaits with a selection of hearty soups, fiery daging dendeng berlada (beef with chili), and succulent Malay-style grilled chicken. Don't miss the smoked duck in spiced coconut milk, a unique treat for the senses.
This Ramadan, a special Shell Out experience awaits! Dive into a selection of succulent seafood, including prawns, lala, mussels, crabs, and bamboo clams, tossed in delectable sauces like kam heong, sweet and sour, and salted egg. Enjoy this finger-licking good spread as you connect with loved ones.
The buffet also boasts a delightful spread of chilled seafood and a rotating selection of Western appetizers and salads, catering to diverse palates.
Opening Hours
Citarasa Nipah is available at Nipah from 12 March - 9 April 2024 from 6.30PM – 10.30PM.
Early Bird Vouchers
RM198+ per adult, Redemption from 12 – 17 March and 7 – 9 April 2024
Buffet Dinner
RM238+ per adult | RM114+ per child from 6 – 12 years old
Reservations: Recommended. Guests may call +60 12 278 9239, email dineateqkl@kul.equatorial.com
4. Citarasa Orang Kita Ramadan buffet at Rasa Lama
The Rasa Lama Citarasa Orang Kita buffett will run From 16 March - 8 April 2024 from 6.30pm
The buffet is priced at RM98++ per adult & RM49++ per child 12 years and below or RM190++ per couple if booked and paid before 15 March.
More details to follow with video review.
For reservations, please WhatsApp/call +60 11 3688 2857
Rasa Lama, 9, Jalan SS 15/7, Ss 15 Subang Jaya, Subang Jaya, Malaysia
5. Ramadan at Sofitel Kuala Lumpur Damansara
Indulge in the rich tapestry of Malaysian-Asian cuisine at Kwee Zeen, renowned for its culinary excellence. This 2024 Ramadan, embark on a gastronomic journey with our themed buffet dinner, "Destinasi Rasa Serantau." Delight in Chef Adi and Chef Hamizan’s signature Seven Flavours of Malaysia, featuring iconic dishes from seven different states which include:
- Ketupat Sotong from Kelantan
- Ketam Alaska | Telur Salmon | Latok | Oyster Sauce from Kuala Lumpur - Nasi Biryani Buluh Berlauk from Johor
- Kambing Golek Nusantara from Selangor
- Asam Pedas Ekor Lembu from Melaka
- Mee Udang Galah from Pulau Pinang
- Kerabu Latok | Oyster Goreng from Perak
New this year is the Durian Station, serving the King of Fruits at La Boulangerie's outdoor area from 7:00 pm to 9:00 pm daily (extra charges apply).
Available from 12 March to 9 April 2024, from 6:30 p.m. to 10:00 p.m., The Destinasi Rasa Serantau buffet dinner is priced at RM228+ per adult. Take advantage of our early bird discount of 25% for confirmed bookings before 12th March 2024, and a special 20% discount during the first week of Ramadan. For reservations, call or WhatsApp +6017 511 7725 or email HA123- FB@Sofitel.com.
Sofitel Kuala Lumpur Damansara is at 6, Jalan Damanlela, Bukit Damansara, 50490 Kuala Lumpur, Malaysia
6. A Sajian Istimewa feast at Shangri-la Hotel Kuala Lumpur
Shangri-la Hotel, Kuala Lumpur presents a sumptuous celebratory Sajian Istimewa feast brimming with seasonal delights for 2024.
Lemon Garden
At Lemon Garden, the talented Chef Mohammad Safee and his team have skillfully assembled over 300 lavish dishes featuring the best of authentic Malaysian favorites, Asian delicacies, international cuisines, and Middle Eastern classics.
The dining experience is heightened by an inviting atmosphere, featuring well-placed buffet counters, live cooking stations surrounding the serene Koi Pond, and a dessert pavilion brimming with delectable treats.
Savoury delights from various states tantalize the palate, including the rich flavours of Daging Rendang Tok, the aromatic spices of Ikan Singang, Udang Masak Sambal Petai, the tangy zest of Asam Pedas, the smoky allure of Ayam Masak Daging Salai and the renowned signature dish, a succulent Kambing Pangang.
Sajian Istimewa buffet is available from 12 March to 9 April 2024, 7.00pm - 10.00pm. Monday to Thursday forRM250 nett per person and RM290 nett per person on Friday and Sunday. Children aged 6 to 11 dine at half price, while Shangri-La Circle Members: Complimentary dine-in for children under 6 years old, maximum of 2 children. Enjoy RM 40 off early bird discounts from now until 11 March 2024.
For reservations or enquiries, call +603 2786 2378 or email dining.kl@shangri-la.com
7. Selera Kampungku at brand new Crowne Plaza KLCC
Celebrate the fasting month during 2024 at the brand-new Crowne Plaza Kuala Lumpur City Centre! Located in the heart of Kuala Lumpur, Crowne Plaza invites you to take a trip down memory lane with “Selera Kampungku”, where a nostalgic buffet dinner spread awaits you.
For the Mains, expect to be intrigued by a spread of culinary treasures from land and sea featuring dishes such as the fiery ‘Perut Sapi Masak Lemak Cili Api’, a classic ‘Kari Kepala Ikan’, ‘Kambing Golek’ served with a refreshing mint sauce, and a golden crispy ‘Sotong Goreng Mamak’.
Remember to save room to satisfy your sweet tooth cravings. Dessert lovers can indulge to their heart’s content with a sumptuous array of sweet and savoury delights. Here diners can choose from the selection of cakes that blend in local flavours in the form of a decadent Almond Pandan Gula Melaka Cake, Chocolate Kurma Moist Cake, Teh Tarik Roulade Sponge, and more. The chef has also prepared a mouth-watering selection of traditional Kuih Raya as well as local desserts such as Pengat Durian, Bubur Pulut Hitam, Pulut Mangga Pandan and Cendol.
Priced at RM188+ per person, Senior Citizen (60 years and above) – RM138+ per person, Children (6 to 11 years) – RM98+ per person from 15 March - 7 April 2024, 6:30 pm - 10:30 pm with a live band performance nightly excluding Mondays.
Early Bird Offer: Enjoy 20% off the total bill when you book with full prepayment by 14 March 2024!
Crowne Plaza Kuala Lumpur City Centre, No 22, Menara 8, Jalan Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur. To make a reservation, contact them on +6012 866 8121 or email bgroup.cpklcc@ihg.com
8. Nostalgia Rembulan at Grand Hyatt Kuala Lumpur
Nostalgia Rembulan Buffet at JP teres
More details to follow shortly.
For reservations, call +60 3 2182 1234 or email jpteres.kuagh@hyatt.com. Terms and conditions apply.
9. Coastal Heritage buffet at Renaissance Kuala Lumpur Hotel & Convention Centre
Expect a one of a kind Coastal Heritage buffet spread at the Evolution restaurant. Revel in a refined feasting experience that features a bountiful oceanic feast paying homage to the cultural heritage of the neighbourhood.
Inspired by the nuances of a coastal dining scene with the neighbourhood’s charm, Evolution checks all the boxes for a sophisticated restaurant with immersive elements. This year, it highlights a different twist through the Coastal Heritage buffet that reels in fresh and sustainable selections from the sea for a heightened dining affair.
A seafood haven awaits with a myriad of neighbourhood-inspired delicacies that will capture the feasting season on a new level. Imagine mouthwatering Seafood on Ice, Oyster Bar, Charcuterie Platter, various homemade pasta, Nasi Hujan Panas, Flower Crab Biryani, and Mussel Masak Lemak amidst live stations of sorts—all crafted with homegrown inspirations to appeal to everyone’s taste buds, seafood lovers and food enthusiasts alike.
Even with an elevated look, Evolution remains a casual urban setting, further accentuating the vibrant atmosphere that goes hand in hand with the intended feasting experience.
Priced at RM278+ per person, Children (6 to 11 years) – RM139+ per child from 12 March - 9 April 2024, 6:30 pm - 10:00 pm
Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, WP Kuala Lumpur, Malaysia 50450. Enjoy 10% early bird discount from March 1 – 9, 2024. For menu and reservations, visit Evolution website or contact +603 2706 8088 / rklcc.dining@renaissancehotels.com.
10. A Malam Cahaya Rembulan at Four Seasons Kuala Lumpur
The Four Seasons Hotel Kuala Lumpur welcomes A Cultural Feast Through Traditions from March 11 to April 9, 2024, and embark on an extraordinary culinary journey through diverse flavours and time-honoured customs.
The curated buffet offers a spectacular assortment of cuisines and dishes, inviting one and all to come together during the sacred month.
From authentic Arabic mezze, Indian curries and Western classics to a rich selection of Malay specialities such as Char Kway Teow and Beef Rendang, each nightly spread is a celebration of gastronomy around the globe.
Let the palate rejoice with signature delights such as Fried King Grouper with Assam Pedas and Torched Ginger Flower; Braised Lobster Fra Diavolo with Fusilli; and Javanese Fish/Beef Grilled in Banana Leaf with Kalamansi Lime and Sambal. These meticulously crafted dishes pay homage to heritage and innovation alike, combining local flavours with global flair.
Savour the ocean’s bounty with premium seafood on ice, explore a tantalising array of Asian street snacks, and enjoy succulent delights from the tandoor. The scrumptious dessert ensemble features Arabic sweets such as Turkish Delight and Baklava, fusion treats like Teh Tarik and Durian Ice Cream, and candy-shop classics such as crafted chocolates and marshmallows.
Available at Curate from March 11 to April 9, 2024 from 6:00 to 10:30 pm price is MYR 318+ per adult, MYR 159+ per child
For bookings or queries, contact Four Seasons Hotel Kuala Lumpur at +603 2382 8888 or via Four Seasons app
11. Enjoy a Bazaar Ramadan Buffet at Pullman Kuala Lumpur
Look no further to search for your favourite food to break fast in 2024 as Pullman KLCC is setting up food stalls with aromatic and flavourful menus this Ramadhan at Sedap Restaurant.
Featuring 10 live cooking stalls with festive favourites such as Sultan Lamb Shank and Ayam Panggang Bazooka, along with popular desserts like Apam Balik and more.
Early Bird pre-purchase of voucher until 10 March 2024. RM181 per adult (normal price: RM238). RM90.50 per child (6 – 12 years old) normal price: RM119. Children below 6 years old dine for free.
For reservations call/Whatsapp +6016 290 3864 or restaurants@pullman-klcc.com or book your early bird voucher here
12. ‘Halaman Selera Bersama’ at Pavilion Hotel Kuala Lumpur
This year 2024, Malaysia’s celebrity chef – Dato’ Chef Zam. Renowned for his expertise in Malay cuisine, his unique flavors and techniques are set to enhance our already exceptional culinary offerings. We are thrilled to showcase some of his signature dishes, including the flavourful Nasi Dagang, the delectable Laksa Terengganu Kuah Putih, and Kerutuk Daging.
Malaysia’s celebrity chef – Dato’ Chef Ismail Ahmad joins the hotel, renowned for his expertise in Malay cuisine, and his unique flavours and techniques will undoubtedly enhance our already exceptional culinary offerings.
Taste à la minute specials that tantalize your palate with a variety of local Malaysian delicacies. Featuring Kurma Ayam, Nekbat Sira, Pulut Lepa, Mee Rebus Chalong, Sata Panggang, Ketupat Sotong, Rojak Betik, Kerabu Limau Bali, Ketupat Daun Palas, and more
The Dinner Buffet is available from 15 March until 7 April 2023, 6:30pm to 10:00pm.
- Normal Price is RM 218 NETT per adult and RM 109 NETT per child.
- Early Bird offer, from now until 12 March 2023 for only RM18 NETT per adult.
*Children aged below 12 years old. Other terms and conditions apply.
For reservations or delivery orders, call The Courtyard at +603 2117 2821, WhatsApp +6017 206 8805 or email thecourtyard-pavilionhotel@banyantree.com
13. Picha eats helping refugee families and the wider community.
Picha eats built a platform in January 2016 enabling refugee Mothers in Malaysia who can cook authentic meals to support their families and ensure their Kids receive an education whilst Picha market and deliver the food to the public.
In the years since, they have helped 40 families from Syria, Myanmar, Afghanistan, Palestine, Iraq and Pakistan deliver 135,000 meals.
For this year's Ramadan 2024, Picha is Fostering New Appetites through their festive specials for this year. From their Picha bucket series perfect for 4-6 people from RM135 with light bites and desserts that are sure to be a crowd pleaser, the food is lovingly prepared with original recipes from the rice bucket series, through to Special Ramadan special sets. Deliveries are from 8 March to 12 May 2024.
You can check out more details and order at https://www.pichaeats.com/en/delivery
