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Sister restaurant to Stoked, FLINT showcases the best and freshest of ingredients ranging from seafood, poultry, vegetables as well as chilled prime cuts of steaks and meats.
Grilled and slow-braised dishes take center stage in our menu, largely attributed to our specially-imported Bertha cast iron oven. Fueled by charcoal and firewood to elevate the flavours, these fine foods are infused with a kiss of char and smokiness, yet sealing in their moistness and essential flavours.
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