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Kampachi is a pioneer of Japanese cuisine in Malaysia since 1974 offering authentic Japanese dining prepared using the highest quality ingredients air-flown from Japan. The uncompromising commitment to quality has resulted in numerous local and international accolades including an unprecedented 9-time award winner for Best Japanese Restaurant by Time Out magazine. The dining experience is taken to new heights with its signature 200-year-old unlacquered Hinoki wood sushi countertop and new Kappou dining experience that showcases the art of Japanese cuisine. The commitment towards authenticity extends to its selection of sake offered: specially imported artisanal sake directly sourced from select microbrewers in Japan exclusively to Kampachi in Malaysia.
Won the Bronze Award for Design Excellence in the Food and Beverage category by the Malaysian Institute of Interior Design REKA Awards 2019.
Special Offers and Promotions
- Sunday Buffet every Sunday from 12:00 PM – 2:30 PM at RM 168 nett per adult and RM 78 nett for children
- Saturday a la carte Buffet every Saturday from 12:00 PM – 2:30 PM at RM 218 nett per adult and RM 108 nett for children
- Free signature dishes for TableApp Elite members
Starting Beverage Prices
Glass of Wine: 38
Average Bottle of House Spirits: 580
Open daily from 12:00 PM – 3:00 PM; 6:00 PM – 10:30 PM