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https://www.google.co.uk/maps/place/myBurgerLab+Sea+Park/@3.1462001,101.6417287,12z/data=!4m5!3m4!1s0x31cc4bfdd1d93445:0xa9d1de05975f1c05!8m2!3d3.1107996!4d101.6221717
myBurgerLab is a proud homegrown Malaysian community brand. We may use Australian Grass fed Beef for all our beef patties but our buns, sauces and team are all born and bred in Malaysia.
We believe that the secret to success is passion, lots of elbow grease and insane amount of perseverance. We are firm believers that good quality ingredients will speak more than any advertising platform. That’s why till this day we grind our meat and hand pack our patties; and we bake our own buns daily and produce everything in house.
Why do we use charcoal buns? We’re a bit crazy, and love to experiment; charcoal buns were born out of the need to create a soft and fluffy bun. You’ll find some interesting burgers in the lab, alongside the regular cheese burgers for those of you who aren’t so adventurous. Ask our staff for a recommendation to find out what’s most suitable for you!
We definitely like to have fun and make friends. If you see any of our staff, feel free to walk over, say hi and find out more about us!
Opening Hours : Monday – Sunday 11.00am – 10.15pm : Closed on 1st Monday of the month
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