It's a Midweek start for the clubbing and bar scene here in the Klang Valley. Here are some...
YEZI located at The Roof Kuala Lumpur is the first of its kind concept steamboat in the country that uses coconut-based broth and this concept was inspired by a famous Chinese steamboat restaurant in Shenzhen.
With motivation from eating clean and healthy, YEZI’s great emphasis on the broths of coconut base is complimented by a wide repertoire of organic and semi-organic dishes fresh from the farm to the table. The unique offering of this speciality coconut-based broths are available in five unique variants for patrons to treat; Original Coconut Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant 'Shao Xing’ Wine Seafood Broth and Wild Forest Truffle Mushroom Broth.
YEZI’s dishes are freshly prepared daily from the kitchen which includes homemade balls, dumplings and pastes. The vegetables are mostly organic or washed to be pesticide free. The premium meat offering such as the world-renowned Matsusaka beef is flown exclusively from Japan on weekly basis.
Fresh seafood offerings include a variety of all-time steamboat pairing favourites including fishes, crustaceans and shellfishes are displayed through a gigantic aquarium for patrons to choose.
Opening Hours: Every day from 17:00 - 01:00